Paleo Carrot Cake

This is a moist and delicious carrot cake with a hint of orange. Very much like a ‘real cake’.

Ingredients

6 eggs, separated
1/2 C. honey (or less)
1 1/2 C. carrots, cooked and pureed
1 T. grated orange rind
1 T. frozen orange juice
3 C. almond flour

Instructions

-Preheat oven to 325 degrees.
-Beat the egg yolks and honey together.
-Mix in carrot puree, orange rind, orange juice, and almond flour.
-Beat the egg whites until stiff and fold in.
-Spoon into a greased, loose-bottomed 9-inch springform pan.
-Bake for about 50 minutes or until a skewer inserted into the center of the cake comes out clean.
-Cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.